|
|
Antimicrobial and Anti-Swarming Effects of Bacteriocins and Biosurfactants from Probiotic Bacterial Strains against Proteus spp.
|
|
|
|
|
نویسنده
|
goudarzi laila ,kasra kermanshahi rouha ,mousavinezhad zahra ,soltan dallal mohammad mehdi
|
منبع
|
journal of medical bacteriology - 2016 - دوره : 5 - شماره : 5-6 - صفحه:1 -12
|
چکیده
|
Background: proteus spp. belongs to the family of enterobacteriaceae. these bacteria are gram-negative and motile microorganisms and known as the third most common causes of urinary tract infections. the aim of the current study was to investigate the effects of some secondary metabolites from probiotic strains of lactobacillus spp. on swarming and growth of proteus mirabilis and p. vulgaris. methods: after determination of optimal conditions for the growth and production of antimicrobials, bacteriocins and biosurfactants were partially purified from lactobacillus culture supernatants. then, effects of the purified compounds on growth and swarming migration of proteus spp. were examined in the presence of various concentrations of semi-purified compounds. results: results showed that the partially purified bacteriocins inhibited proteus spp. swarming distance and had a significant reduction on the bacterial growth curves. biosurfactants in a solvent form did not have any considerable effects on factors produced by proteus spp. conclusion: according to the results, the secondary metabolites, especially bacteriocins or bacteriocin-like substances derived from lactobacillus strains, can inhibit or reduce growth and swarming migration of proteus spp. which are considered as the bacteria major virulence factors.
|
کلیدواژه
|
Bacteriocin ,Biosurfactant ,Proteus ,Swarming
|
آدرس
|
alzahra university, faculty of sciences, department of microbiology, ایران, alzahra university, faculty of sciences, department of microbiology, ایران, alzahra university, faculty of sciences, department of microbiology, ایران, tehran university of medical sciences, food microbiology research center, department of pathobiology, school of public health, division of food microbiology, ایران
|
پست الکترونیکی
|
msoltandallal@gmail.com4
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|