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Antimicrobial Effects of Medicinal Plants Collected in Zabol, Iran, on Pathogenic Food Pathogenic Bacteria
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نویسنده
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mashhady mohammad amin ,fakheri barat ali ,saeidi saeide ,hassanshahian mehdi ,abkhoo javad
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منبع
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journal of medical bacteriology - 2016 - دوره : 5 - شماره : 3-4 - صفحه:41 -44
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چکیده
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Background: a large number of plants are used for treatment of diseases because of their antimicrobial activities. this study aims to investigate the antimicrobial effects of some plants on the f ood pathogenic bacteria. methods: plant extracts were obtained using the rotary system, the minimum inhibitory concentration ( mic) by diluting method against bacteria was determined. results: results showed that the lowest mic of the peganum harmala was 3.1 ppm and the highest inhibitory concentration was 6.25 ppm for inhibiting the vibrio cholerae. conclusion: the present study confirms the use of this extract as an antibacterial agent. further research is required to evaluate the practical value of its therapeutic application.
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کلیدواژه
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Antimicrobial activity ,Food pathogen ,Plant extract
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آدرس
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university of zabol, faculty of agriculture, department of food industry, ایران, university of zabol, faculty of agriculture, department of plant breeding and biotechnology, ایران, university of zabol, institute of plant biotechnology, center of agricultural biotechnology, ایران, shahid bahonar university of kerman, faculty of sciences, department of biology, ایران, university of zabol, institute of plant biotechnology, center of agricultural biotechnology, ایران
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Authors
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