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resveratrol inhibits wntsignaling by affecting β-catenin and gsk-3β gene expression in hct-116 human colorectal cancer cells
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نویسنده
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seyyedsalehi monireh sadat ,saboor-yaraghi ali akbar ,koohdani fariba ,amiri fatemehsadat ,norouzzadeh marjan ,kalikias yas ,talebi said ,pasalar parvin ,berahmeh azar ,shemirani farnoosh ,mahmoodi maryam
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منبع
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basic and clinical cancer research - 2018 - دوره : 10 - شماره : 1 - صفحه:22 -33
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چکیده
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Background: colorectal cancer is one of the mostly diagnosed malignancies worldwide. the main risk factors for colorectal cancer include the mutation of tumor suppressor genes or proto-oncogenes and unhealthy lifestyle. vegetable and fruit consumption with multiple anticancer agents can reduce the risk of colon cancer. resveratrol is a natural polyphenolic product that inhibits proliferation and induces apoptosis through several pathways. in this study, the effects of resveratrol on β-catenin (ctnnb1) and gsk-3β expression, affecting the wnt-signaling pathway, were examined and morphology changes analyzed in colon cancer cells with high levels of β-catenin such as hct-116. methods: hct-116 cells were seeded into 6-well plates and the cells were treated with various concentrations of resveratrol (25, 50 and 100 μm) for 24, 48 and 72 hours respectively. quantitative real-time pcr examined β-catenin and gsk-3β expression and morphology changes were analyzed. results: our result showed that in 25 and 50 μm concentrations, resveratrol reduces β-catenin and gsk-3β expression in 24 h (p-value; 0.001). gene expressions were found to increase in 48 h and 72 h treatment with resveratrol in the concentrations of 50 and 100 μm respectively (p-value; 0.001). conclusion: considering our data, we suggest that low doses of resveratrol could reduce β-catenin expression, which can affect the wnt-signaling pathway. while high doses can increase the gsk-3β expression, playing a role in the destruction of β-catenin, inhibition of its accumulation in the cytoplasm and nuclear, apoptosis induction and cellular proliferation inhibition. on the other hand, low doses of resveratrol can decrease gsk-3β expression and suppress proliferation. abbreviations: lef/tcf, lymphoid enhancing factor/t-cell factor; apc, adenomatous polyposis coli; gsk-3β, glycogen synthase kinase 3b; ck, casein kinase 1; rsv, resveratrol; dmso, dimethyl sulfoxide; dmem-f12, dulbecco's modified eagle's medium f-12; fbs, fetal bovine serum; cin, chromosomal instability; pi3k, phosphatidylinositol- 3-kinase; tgf-β, transforming growth factor-β; gfr, growth factor receptor; kras, kirsten rat sarcoma viral oncogene homolog; pten, phosphatase and tensin homolog; cox, cytochrome c oxidase; igf-1r, insulin-like growth factor 1 (igf-1) receptor; akt, protein kinase b (pkb)
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کلیدواژه
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β-catenin ,colorectal cancer ,ctnnb1 ,gsk-3β ,hct-116 ,resveratrol ,wnt signaling
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آدرس
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tehran university of medical sciences, school of nutritional sciences and dietetic, department of cellular and molecular nutrition, ایران, tehran university of medical sciences, school of nutritional sciences and dietetic, school of public health, department of cellular and molecular nutrition, department of immunology, ایران, tehran university of medical sciences, school of nutritional sciences and dietetic, department of cellular and molecular nutrition, ایران, iran university of medical sciences, school of public health, department of nutrition, ایران, tehran university of medical sciences, school of nutritional sciences and dietetic, department of cellular and molecular nutrition, ایران, tehran university of medical sciences, school of nutritional sciences and dietetic, department of cellular and molecular nutrition, ایران, tehran university of medical sciences, department of medical genetics, ایران, tehran university of medical sciences, endocrinology and metabolism clinical sciences institute, endocrinology and metabolism research center, ایران, tehran university of medical sciences, school of public health, department of immunology, ایران, tehran university of medical sciences, school of nutritional sciences and dietetic, department of cellular and molecular nutrition, ایران, tehran university of medical sciences, school of nutritional sciences and dietetic, department of cellular and molecular nutrition, ایران
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پست الکترونیکی
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mahmoodi_maryam@yahoo.com
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Authors
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