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the effects of l-carnitine supplementation on lipid concentrations inpatients with type 2 diabetes: a systematic review and meta-analysis of randomized clinical trials
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نویسنده
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asbaghi omid ,kashkooli sara ,amini mohammad ,shahinfar hossein ,djafarian kurosh ,clark cain c.t. ,shab-bidar sakineh
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منبع
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journal of cardiovascular and thoracic research - 2020 - دوره : 12 - شماره : 4 - صفحه:246 -255
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چکیده
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This metaanalysis was performed to assess the effect of lcarnitine supplementation on lipid profile. a systematic search were conducted in pubmed and scopus to identify randomized clinical trials (rcts) which evaluated the effects of lcarnitine on lipid profile. pooled effect sizes were measured using randomeffect model (dersimonianlaird). metaanalysis showed that lcarnitine supplementation significantly reduced total cholesterol (tc) (weighted mean difference [wmd]: 8.17 mg/dl; 95% ci,14.68 to 1.65, i2=52.2%, p = 0.041). baseline level of tc was a source of heterogeneity, with a greater effect in studies with a baseline level of more than 200 mg/d (wmd: 11.93 mg/dl; 95% ci, 20.80 to3.05). lcarnitine also significantly decreased lowdensity lipoproteincholesterol (ldlc) (wmd:5.22 mg/dl; 95% ci, 9.54 to 0.91, i2=66.7%, p = 0.010), and ldlc level <100 mg/dl), trial duration,and lcarnitine dosage were potential sources of heterogeneity. lcarnitine supplementation appeared to have no significant effect on highdensity lipoproteincholesterol (hdlc) (wmd: 0.51 mg/dl;95% ci, 2.45 to 1.44) and triglyceride (tg) (wmd: 2.80 mg/dl; 95% ci, 8.09 to 13.69). this metaanalysisrevealed that lcarnitine may have favorable effects on lipid profile, especially ldlc and tc. however, further rcts are needed to confirm the veracity of these results, particularly among hyperlipidemic patients.
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کلیدواژه
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lcarnitine ,lipid profile ,metaanalysis ,randomized controlled trials
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آدرس
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lorestan university of medical sciences, student research committee, iran, lorestan university of medical sciences, nutritional health research center, iran, tehran university of medical sciences, school of nutritional sciences and dietetics, students’ scientific research center (ssrc), department of community nutrition, iran, tehran university of medical sciences, school of nutritional sciences and dietetics, department of community nutrition, iran, tehran university of medical sciences, school of nutritional sciences and dietetics, department of community nutrition, iran, coventry university, centre for intelligent healthcare, uk, tehran university of medical sciences, school of nutritional sciences and dietetics, department of community nutrition, iran
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پست الکترونیکی
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s.shabbidar@gmail.com
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Authors
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