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Fungal contamination and chemical assessment of Iranian Doogh marketed in Hamadan, Iran
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نویسنده
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sari abbas ali ,sasanian negar ,pajohi-alamoti mohammadreza ,sasanian nazanin
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منبع
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journal of research and health - 2018 - دوره : 8 - شماره : 1 - صفحه:47 -51
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چکیده
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Doogh is an iranian traditional dairy-based drink product formally identified as iranian national drink. this fermented acidified drink has high nutritional value and pleasant organoleptic properties. samples (n= 120) collected from both industrial and traditional doogh retail stores in hamadan in 2015 were analyzed for total solids (%), ph, titratable acidity, salt (%), mold and yeasts count (cfu/ml) according to the iranian national standards (no. 2453). results showed that 100% and 24% of the traditional and industrial doogh samples had fungal contamination over than 100 cfu/ml, respectively. moreover, the mean values of titratable acidity, ph, salt, and total solids showed a significant between-group difference. according to this study, employing hygiene programs regarding the production processes is highly recommended.
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کلیدواژه
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Chemical ,Contamination ,Dairy ,Fungal ,Hamadan
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آدرس
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bu-ali sina university, faculty of veterinary science, department of food hygiene and quality control, iran, bu-ali sina university, faculty of veterinary science, department of food hygiene and quality control, Iran, bu-ali sina university, faculty of veterinary science, department of food hygiene and quality control, iran, shahid beheshti university of medical sciences, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, department of food science and technology, Iran
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Authors
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