|
|
kinetic modeling and parameters identification based on metaheuristic optimization techniques for extraction process of marrubium vulgare l. essential oil
|
|
|
|
|
نویسنده
|
rezazi s. ,rezazi s. ,hanini s. ,si-moussa c. ,abdelmalek s.
|
منبع
|
journal of agricultural science and technology - 2017 - دوره : 19 - شماره : 2 - صفحه:307 -322
|
چکیده
|
Recently, increasing attention has been directed to the isolation of natural active components from various medicinal plants. in the present research, the extraction of essential oil from horehound (m. vulgare l.) is presented. effects of mass ratio and particle size on the process performance were studied and kinetics were determined. the chemical composition of the volatiles present in m. vulgare l. was evaluated for the sample extracted in the optimum conditions (mass ratio, 3 kg m^-3 and particle size,0.1< d<0.63 mm) by using gc–ms. eugenol (21.5%), -caryophyllene (11.5%) and - bisabolene (10.3 %) were the major constituents found. experimental data were fitted into three mathematical models having one and two time constants, in order to describe the extraction behaviour. the obtained coefficients of correlation show that the predicted and experimental data were in good agreement (0.9954
|
کلیدواژه
|
genetic algorithm ,grinding effect ,parameter identification ,particle swarm optimization mass ratio effect
|
آدرس
|
university of medea, faculty of science and technology, laboratory of biomaterials and transport phenomena (lbmtp), algeria, university of medea, faculty of science and technology, laboratory of biomaterials and transport phenomena (lbmtp), algeria, university of medea, faculty of science and technology, laboratory of biomaterials and transport phenomena (lbmtp), algeria, university of medea, faculty of science and technology, laboratory of biomaterials and transport phenomena (lbmtp), algeria, hassiba benbouali university of chlef, , faculty of technologies, , department of electronics, algeria
|
پست الکترونیکی
|
samir_aut@yahoo.fr
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|