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   journal of agricultural science and technology   
سال:2016 - دوره:18 - شماره:5


  tick  a study on the factors affecting the dairy policy opinions of the 2013 turkey national dairy summit participants - صفحه:1163-1172

  tick  anthocyanin levels and expression analysis of biosynthesis-related genes during ripening of sicilian and international grape berries subjected to leaf removal and water deficit - صفحه:1333-1344

  tick  characterization of polyphenol oxidase and peroxidase from iranian medlar (mespilus germanica l.) fruit - صفحه:1187-1195

  tick  combined treatment of modified atmosphere packaging and salicylic acid improves postharvest quality of nectarine (prunus persica l.) fruit - صفحه:1345-1354

  tick  comparative study of hexavalent chromium induced biochemical changes with and without edta in sesbania grandiflora l. pers. - صفحه:1289-1301

  tick  comparison of microwave with conventional heating on phytochemical compounds of cornelian cherry (cornus mas l.) concentrate - صفحه:1197-1208

  tick  demography of the bird cherryoat aphid, rhopalosiphum padi (l.) (hemiptera: aphididae) on different barley varieties - صفحه:1257-1266

  tick  determination of the dominant variants of hop stunt viroid in two different cachexia isolates from north and south of iran - صفحه:1431-1440

  tick  drivers of the duration of grain competitiveness in european union countries - صفحه:1173-1185

  tick  effect of growth regulators and time on in vitro pollen germination in three ornamental tropical tree species - صفحه:1247-1255

  tick  effect of storage time and concentration of aflatoxin m1 on toxin binding capacity of l. acidophilus in fermented milk product - صفحه:1209-1220

  tick  effects of diazinon and fipronil on different developmental stages of trichogramma brassicae bezdenko (hym.; trichogrammatidae) - صفحه:1267-1278

  tick  genetic diversity clusters in germplasm of cluster bean (cyamopsis tetragonoloba l., taub), an important food and an industrial legume crop - صفحه:1393-1406

  tick  genetic variability, structure analysis, and association mapping of resistance to broomrape (orobanche aegyptiaca pers.) in tobacco - صفحه:1407-1418

  tick  geographical discrimination of iranian pomegranate cultivars based on organic acids composition and multivariate analysis - صفحه:1221-1232

  tick  impact of postharvest calcium treatments on storage life, biochemical attributes and chilling injury of apricot - صفحه:1355-1366

  tick  isolation and characterization of indole acetic acid producing root endophytic bacteria and their potential for promoting crop growth - صفحه:1381-1391

  tick  life table and predation capacity of phytoseiulus persimilis athias-henriot (acari: phytoseiidae) feeding on tetranychus urticae koch (acari: tetranychidae) on rose - صفحه:1279-1288

  tick  physicochemical properties and viability of probiotic bacteria of functional synbiotic camel yogurt affected by oat βglucan during storage - صفحه:1233-1246

  tick  phytochemical properties and volatile composition profile of nine early maturing mandarins cultivated in south-east spain - صفحه:1367-1380

  tick  qualitative and physical properties of barley grains under terminal drought stress conditions - صفحه:1303-1317

  tick  some responses of inoculated persian clover with rhizobium to so2 pollution - صفحه:1319-1331

  tick  the possibility of use of aflp molecular markers and phenotypic traits to increase forage yield in tall fescue (festuca arundinacea schreb.) breeding - صفحه:1419-1429
 

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