Effects of Deficit Irrigation With Saline Water on Yield, Fruit Quality and Water Use Efficiency of Cantaloupe in An Arid Region

High groundwater salinity, a high water table and secondary soil salinization aredominant conditions in eastern isfahan province, iran. this region has a low annualrainfall, high annual evaporation demand, saline soils and limited fresh water supplies. toinvestigate the effects of irrigation deficit and salinity on cantaloupe (cucumis melo l.var. cantalupensis) production, a field experiment was performed at the salinity anddrainage research station of rudasht, 65 km east of isfahan. irrigation treatments weret65, t80 and t95 (irrigation after 65, 80 and 95 percent of cumulative evaporation fromclass a pan, respectively), each having three replicates. ec of irrigation water was 5.25ds m-1; irrigation water depth for the whole growing period was 300, 342 and 384 mm, fort65, t80 and t95 treatments, respectively. the results showed that t65 and t80irrigation treatments significantly reduced fresh yield, number of fruit, fruit weight perplant and water use efficiency. fresh-fruit yield was 31.73, 38.48 and 54.34 ton ha-1, andwater use efficiency was 10.58, 11.25 and 14.16 kg m-3 in t65, t80 and t95 irrigationtreatments, respectively. a second order polynomial equation was fitted (r2= 0.99) forproduction function (yield vs. irrigation water depth). the relationship between water useefficiency and irrigation water depth was also a second order polynomial equation (r2=0.97). nitrogen and potassium content of fruits in t65 treatment was higher than t80 andt95 treatments. effect of irrigation regimes was not significant on p and na content offruits, but was significant on cl- content (p< 0.05). overall results showed that cantaloupeis a crop sensitive to soil moisture stress.