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   journal of agricultural science and technology   
سال:2015 - دوره:17 - شماره:4


  tick  Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough - صفحه:805-816

  tick  Antioxidant and Antibacterial Activity of Basil (Ocimum basilicum L.) Essential Oil in Beef Burger - صفحه:817-826

  tick  Characterization and Sodium Sorption Capacity of Biochar and Activated Carbon Prepared from Rice Husk - صفحه:1057-1069

  tick  Cloning and Functional Characterization of a Fatty Acyl-Acyl Carrier Protein Thioesterase Gene (BnFatB) in Brassica napus L. - صفحه:987-997

  tick  Comparative Assessment of IRAP, REMAP, ISSR, and SSR Markers for Evaluation of Genetic Diversity of Alfalfa (Medicago sativa L.) - صفحه:999-1010

  tick  Creep and Recovery Characteristics of Chicken Meat Frankfurters - صفحه:827-835

  tick  Disease Resistance and Nutritional Properties of Tuber-Bearing Native Potato Species and Old Spanish Cultivars - صفحه:935-947

  tick  Effect of Drought Stress during Grain Filling on Yield and Its Components, Gas Exchange Variables, and Some Physiological Traits of Wheat Cultivars - صفحه:885-898

  tick  Effect of Long-term Reduced Tillage on Grain Yield, Grain Quality and Weed Infestation of Spring Wheat - صفحه:899-908

  tick  Effect of N-fertigation Frequency on the Lint Yield, Chlorophyll, and Photosynthesis Rate of Cotton - صفحه:909-920

  tick  Effects of Exogenous GA3 on Wheat Cold Tolerance - صفحه:921-934

  tick  Effects of Land Use on the Concentrations of Some Heavy Metals in Soils of Golestan Province, Iran - صفحه:1025-1040

  tick  Enzymatic Activity and Microstructural Changes of Hot Water Treated Banana during Ripening - صفحه:949-962

  tick  Estimation of River Bedform Dimension Using Artificial Neural Network (ANN) and Support Vector Machine (SVM) - صفحه:859-868

  tick  Evaluating Allelopathic Effects of Some Plant Species in Tissue Culture Media as an Accurate Method for Selection of Tolerant Plant and Screening of Bioherbicides - صفحه:1011-1023

  tick  Evapotranspiration, Yield Components, and Some Quality Attributes of Subsurface Drip Irrigated Broccoli under Three Soil-water Depletion Levels - صفحه:963-976

  tick  Low Energy Rotary Nozzle: An Energy and Water Saving Device for Field Crop Irrigation - صفحه:1071-1082

  tick  Micromorphological Characteristics of Polluted Soils in Tehran Petroleum Refinery - صفحه:1041-1055

  tick  Modeling the Simultaneous Effects of Microwave and Ultrasound Treatments on Sour Cherry Juice Using Response Surface Methodology - صفحه:837-846

  tick  Physicochemical Properties and Oxidative Stability of Some Virgin and Processed Olive Oils - صفحه:847-858

  tick  Prediction of Wheat Production Using Artificial Neural Networks and Investigating Indirect Factors Affecting It: Case Study in Canterbury Province, New Zealand - صفحه:791-803

  tick  Sensitivity of Reference Evapotranspiration to Global Warming in the Caspian Region, North of Iran - صفحه:869-883

  tick  Varietal Improvement of Strawberry (Fragaria x ananassa Dutch.) Through Somaclonal Variation Using In Vitro Techniques - صفحه:977-986
 

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