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Species Identification of Some Fish Processing Products in Iran by DNA Barcoding
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نویسنده
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Changizi R. ,Farahmand H. ,Soltani M. ,Darvish F. ,Elmdoost A.
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منبع
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journal of agricultural science and technology - 2013 - دوره : 15 - شماره : 5 - صفحه:973 -980
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چکیده
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This study pursued the molecular identification of fish species from processed products for human consumption which, a priori, belonged to nine species. dna barcoding using direct sequencing of about 650 bp of the mitochondrial gene cytochrome oxidase subunit i (coi) revealed incorrect labeling in the three alaska pollack samples (11% of all samples). substitution of fish species constitutes serious economic fraud, and our results increase concern regarding the trading of processed fish products in iran from both health and conservation points of view.
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کلیدواژه
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Biotechnology ,Fish product ,Food traceability ,Forensic genetics
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آدرس
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islamic azad university, Faculty of Agriculture and Natural Resource, ایران, university of tehran, University College of Agriculture and Natural Resource, Department of Fishery, ایران, university of tehran, Faculty of Veterinary, Department of Aquatic Health, ایران, islamic azad university, Faculty of Agriculture and Natural Resource, ایران, university of tehran, University College of Agriculture and Natural Resource, Department of Fishery, ایران
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Authors
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