journal of agricultural science and technology سال:2013 - دوره:15

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journal of agricultural science and technology
سال:2013 - دوره:15 - شماره:3

Abscisic Acid Improves Chilling-Induced Oxidative Stress in Trichosanthes kirilowii Maxim Seedlings - صفحه:583-592 Characterization of Diplodia seriata and Neofusicoccum parvum Associated with Grapevine Decline in Iran - صفحه:603-616 Comparison of Energy Reserves in Prediapause and Diapausing Adult Sunn Pest, Eurygaster integriceps Puton (Hemiptera: Scutelleridae) - صفحه:435-444 Comparison of the Susceptibility of Six Male Broiler Hybrids to Ascites by Using Hematological and Pathological Parameters - صفحه:517-525 Composted Olive Mill By-products: Compost Characterization and Application on Olive Orchards - صفحه:627-638 Dry Matter Partitioning, Growth Analysis and Water Use Efficiency Response of Oats (Avena sativa L.) to Excessive Nitrogen and Phosphorus Application - صفحه:479-489 Effect of Initial Quality and Compositional Parameters on Total Polar Compounds Formation during Continuous Heating of Olive Oil - صفحه:527-535 Effect of Instant Tea Powder with High Ester-catechins Content on Shelf Life Extension of Sponge Cake - صفحه:537-544 Effect of Mixed Cropping of an Early- and a Middle-ripening Wheat Cultivar on Mitigation of Competition during Post-anthesis Moisture Stress - صفحه:491-503 Effects of Declining Energy Subsidies on Value Added in Agricultural Sector - صفحه:423-433 Effects of Drought Stress on the Lipid Peroxidation and Antioxidant Enzyme Activities in Two Canola (Brassica napus L.) Cultivars - صفحه:593-602 Effects of Sowing Date and Irrigation Treatment on Safflower Seed Quality - صفحه:505-515 Efficacy of Pasteuria penetrans and Various Oil Seed Cakes in Management of Meloidogyne incognita in Chilli pepper (Capsicum annuum L.) - صفحه:617-626 Influence of Hydrocolloids on Dough Properties and Quality of Barbari: An Iranian Leavened Flat Bread - صفحه:545-555 Investigation of Major Challenges of Rural Development in Iran Utilizing Delphi Technique - صفحه:445-455 Mathematical Modeling of Green Pepper Drying in Microwave-convective Dryer - صفحه:457-465 Numerical Simulation and Experimental Study on a New Type of Variable-rate Fluidic Sprinkler - صفحه:569-581 Optimization of Independent Parameters for Chickpea Threshing Using Response Surface Method (RSM) - صفحه:467-477 Physical and Chemical Degradation of B-aflatoxins during the Roasting and Dutching of Cocoa Liquor - صفحه:557-567 Potential Role of Organic Matters and Phosphate Solubilizing Bacteria (PSB) on the Growth and Productivity of Fenugreek - صفحه:639-647