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   journal of agricultural science and technology   
سال:2012 - دوره:14 - شماره:1


  tick  Can Agriculture Be Considered a Key Sector for Economic Development in an Oil Producing Country? The Case of Iran - صفحه:1-10

  tick  Copper Effects on Growth, Lipid Peroxidation, and Total Phenolic Content of Rosemary Leaves under Salinity Stress - صفحه:205-212

  tick  Determining the Relationship between Population Density of White Tip Nematode and Rice Yield - صفحه:195-203

  tick  Effect of Moisture Content on Physical Properties of Barley Seeds - صفحه:161-172

  tick  Effectiveness of Agricultural Human Resource Development Interventions in Iran (Three Cases in Fars Province) - صفحه:11-25

  tick  Effects of Regulated Deficit Irrigation on the Vegetative and Generative Properties of the Pear Cultivar ‘Yali’ - صفحه:183-194

  tick  Estimation of Maternal Effects on Some Economic Traits of North Iranian Native Fowls Using Different Models - صفحه:95-103

  tick  Evaluation of Co-inoculation of Bradyrhizobium japonicum and Phosphate Solubilizing Pseudomonas spp. Effect on Soybean (Glycine max L. (Merr.)) in Assossa Area - صفحه:213-224

  tick  Factors Influencing the Success of Water User Associations in Iran: A Case of Moqan, Tajan, and Varamin - صفحه:27-36

  tick  Integration Effects of Split Nitrogen Fertilization and Herbicide Application on Weed Management and Wheat Yield - صفحه:77-86

  tick  Intestinal Characteristics, Alkaline Phosphatase and Broilers Performance in Response to Extracted and Mechanical Soybean Meal Replaced by Fish Meal - صفحه:105-114

  tick  Introduction to Protein Absorption Lines Index for Relative Assessment of Green Leaves Protein Content Using EO-1 Hyperion Datasets - صفحه:135-147

  tick  Micromorphology of Pedogenic Carbonate Features in Soils of Kohgilouye, Southwestern Iran - صفحه:225-239

  tick  Physical and Mechanical Properties of Alfalfa Grind as Affected by Particle Size and Moisture Content - صفحه:65-76

  tick  Physicochemical Properties and Storability of Non-alcoholic Malt Drinks Prepared from Oat and Barley Malts - صفحه:173-182

  tick  Potential Nutritive Value of Honey Locust (Gleditsia triacanthos) Pods from Different Growing Sites for Ruminants - صفحه:115-126

  tick  Professionals’ Attitudes Towards Organic Farming: The Case of Iran - صفحه:37-50

  tick  Requirements of n-3 Highly Unsaturated Fatty Acids in Beluga (Huso huso) Juvenile and their Effects on Growth, Carcass Quality and Fatty Acids Composition - صفحه:149-159

  tick  Spatial Patterns of Agricultural Development: Application of the Composite Index Approach (A Case Study of Fars Province) - صفحه:51-64

  tick  The Effects of Different Levels of Ginger (Zingiber officinale Rosc) and Turmeric (Curcuma longa Linn) Rhizomes Powder on Some Blood Metabolites and Production Performance Characteristics of Laying Hens - صفحه:127-134

  tick  Weed Nitrogen Uptake as Influenced by Nitrogen Rates at Early Corn (Zea mays L.) Growth Stages - صفحه:87-93
 

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