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journal of agricultural science and technology
سال:2011 - دوره:13 - شماره:4
A Case Study Investigating Farmers’ View Regarding Soil Analysis: Estimates Using a Logit Model
- صفحه:467-476
Design, Construction and Evaluation of a Fan Speed Controller in a Forced Convection Solar Dryer to Optimize the Overall Energy Efficiency
- صفحه:503-515
Economic Optimal Allocation of Agriculture Water: Mathematical Programming Approach
- صفحه:477-490
Effect of the Three Herbal Extracts on Growth Performance, Immune System, Blood Factors and Intestinal Selected Bacterial Population in Broiler Chickens
- صفحه:527-539
Factors Influencing Knowledge Sharing among Personnel of Agricultural Extension and Education Organization in Iranian Ministry of Jihad-e Agriculture
- صفحه:491-501
Identification of Fatty Acid in Mackerel (Scomberomorus commersoni) and Shark (Carcharhinus dussumieri) Fillets and Their Changes during Six Month of Frozen Storage at -18°C
- صفحه:553-566
In-house Production of Lactose-hydrolysed Milk by Beta-galactosidase from Lactobacillus bulgaricus
- صفحه:577-584
Influence of Withania coagulans Protease as a Vegetable Rennet on Proteolysis of Iranian UF White Cheese
- صفحه:567-576
Microbiological and Physicochemical Properties of Pecorino Romano Cheese Produced Using a Selected Starter Culture
- صفحه:585-600
Nondestructive Determination of Tomato Fruit Quality Parameters Using Raman Spectroscopy
- صفحه:517-526
Predicting Dryland Wheat Yield from Meteorological Data Using Expert System, Khorasan Province, Iran
- صفحه:627-640
Standardized Ileal Digestible Threonine Requirements and Its Effects on Performance and Gut Morphology of Broiler Chicks Fed Two Levels of Protein
- صفحه:541-552
The Physiological Response of Three Iranian Grape Cultivars to Progressive Drought Stress
- صفحه:601-610
Total Oxalate-Soluble Pectin Concentration in Asian Pear (Pyrus serotina Rehd) Fruit in Relation to Ripening, Storage and Internal Browning Disorder
- صفحه:611-626
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