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journal of agricultural science and technology
سال:2011 - دوره:13 - شماره:3
Barley Grain Mineral Analysis as Affected by Different Fertilizing Systems and by Drought Stress
- صفحه:315-326
Comparison of P. syringae pv. syringae from Different Hosts Based on Pathogenicity and BOX-PCR in Iran
- صفحه:431-442
Drying Kinetics and Quality of Barberry in a Thin Layer Dryer
- صفحه:303-314
Elimination of Grapevine Virus A (GVA) by Cryotherapy and Electrotherapy
- صفحه:443-450
Evaluation of Physiological Indices for Improving Water Deficit Tolerance in Spring Safflower
- صفحه:327-338
Genetic Diversity of Synthetic Alfalfa Generations and Cultivars Using Tetrasomic Inherited Allozyme Markers
- صفحه:425-430
Impact of Pressure Reduction Rate on the Quality of Steamed Stuffed Bun
- صفحه:377-386
Moisture-Dependent Physical Properties of Saffron Flower
- صفحه:387-398
Omega-3 Enrichment of Broiler Meat by Using Two Oil Seeds
- صفحه:353-365
Performance of Feedlot Calves Fed Hydroponics Fodder Barley
- صفحه:367-375
Productivity and Radiation Use Efficiency of Four Dryland Wheat Cultivars under Different Levels of Nitrogen and Chlormequat Chloride
- صفحه:339-351
Relationship Between Soil Seed Bank and Above-ground Vegetation of a Mixed-deciduous Temperate Forest in Northern Iran
- صفحه:411-424
Some Nutritional Attributes of Selected Newly Developed Lines of Sorghum (Sorghum bicolor) after Fermentation
- صفحه:399-409
Spatial and Temporal Variations in the Rainfall Erosivity Factor in Iran
- صفحه:451-464
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