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Evaluation of Nutritional Knowledge in Terms of Dietary Sources of Protein, Phosphorous, Potassium and Fluids Restriction in Hemodialysis Patients
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نویسنده
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Sadat Montazeri Rahele ,Sharifi Nasrin
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منبع
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jentashapir journal of cellular and molecular biology - 2014 - دوره : 5 - شماره : 4 - صفحه:1 -5
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کلیدواژه
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Nutrition Science; Hemodialysis; Phosphorous; Potassium
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آدرس
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ahvaz jundishapur university of medical sciences, Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran, ایران, ahvaz jundishapur university of medical sciences, Department of Nutrition, School of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran, ایران
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Authors
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