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   بررسی اثر سطوح مختلف آبیاری و ورمی‌کمپوست بر عملکرد و غلظت عناصر دانه کینوا (.chenopodium quinoa willd)  
   
نویسنده شیخی سنندجی دیبا ,حیدری غلامرضا ,فتحی پرویز ,شریفی زاهد ,خداوردیلو حبیب
منبع تنش هاي محيطي در علوم زراعي - 1403 - دوره : 17 - شماره : 2 - صفحه:229 -242
چکیده    به‌منظور بررسی اثر سطوح مختلف آبیاری و ورمی‌کمپوست بر عملکرد و غلظت عناصر دانه کینوا، آزمایشی به‌صورت اسپلیت‌پلات بر پایه طرح بلوک‌های کامل تصادفی در سال 1400 در مزرعه تحقیقاتی دانشگاه کردستان واقع در دهگلان انجام شد. تیمارهای آزمایش شامل چهار سطح آبیاری به ترتیب معادل 50، 75، 100 و 125 درصد نیاز آبی گیاه کینوا و فاکتور فرعی شامل چهار سطح کود ورمی‌کمپوست به ترتیب برابر صفر، 5، 10 و 15 تن در هکتار بود. روش آبیاری مورداستفاده در این آزمایش از نوع سیستم آبیاری قطره‌ای–نواری بود. در این پژوهش دور آبیاری به‌صورت ثابت و برابر هفت روز در نظر گرفته شد. نتایج نشان داد که بالاترین عملکرد دانه (2374.51 کیلوگرم در هکتار)، غلظت روی (22.20 mg.kg-1) و غلظت آهن (mg.kg-1 400.92) در تیمار 125 درصد نیاز آبی گیاه و 15 تن ورمی کمپوست در هکتار بود. همچنین بالاترین غلظت عناصر فسفر (0.35 درصد)، پتاسیم (4.31 درصد) و مس (4.63 میلی‌گرم بر کیلوگرم) نیز در تیمار 125 درصد نیاز آبی گیاه مشاهده شد. بیشترین محتوای نیتروژن (2.6 درصد)، سدیم (1.37 درصد) و منگنز (55.61 میلی‌گرم بر کیلوگرم) دانه کینوا در سطح 50 درصد نیاز آبی گیاه مشاهده شد. ورمی‌کمپوست دارای درصد بالایی از عناصر غذایی است. همچنین آزادسازی این عناصر نیز به‌صورت تدریجی انجام می‌شود، بنابراین تغذیه گیاه با آن کارآمدتر است. مصرف سطوح بالاتر ورمی‌کمپوست در آزمایش حاضر توانست موجب بهبود غلظت عناصر دانه کینوا گردد.
کلیدواژه آبیاری میکرو، ریزمغذی ها، کود آلی، نیتروژن
آدرس دانشگاه کردستان, دانشکده کشاورزی, گروه مهندسی تولید و ژنتیک گیاهی, ایران, دانشگاه کردستان, دانشکده کشاورزی, گروه مهندسی تولید و ژنتیک گیاهی, ایران, دانشگاه کردستان, دانشکده کشاورزی, گروه علوم و مهندسی آب, ایران, دانشگاه کردستان, دانشکده کشاورزی, گروه علوم و مهندسی خاک, ایران, دانشگاه ارومیه, دانشکده کشاورزی, گروه علوم خاک, ایران
پست الکترونیکی khodaverdiloo@yahoo.com
 
   investigating the effect of different levels of irrigation and vermicomposting on yield and element concentration of quinoa seed (chenopodium quinoa willd.)  
   
Authors sheykhi sanandaji diba ,heidari gholamreza ,fathi parviz ,sharifi zahed ,khodaverdiloo habib
Abstract    introductionquinoa (chenopodium quinoa willd) is a member of amaranthaceae family. this plant is annual and has seeds with high nutritional value. quinoa seeds contain a high percentage of protein and essential amino acids, which are low in other plants. using high-efficiency irrigation systems such as drip irrigation system, increasing water productivity and modifying the cultivation pattern and using alternative low-consumption plants are among the effective solutions for saving water consumption and sustainable development in the agricultural sector. the use of vermicompost, which is obtained as a result of the continuous and slow passage of organic materials through the digestive system of surface earthworm species and the removal of these materials from the worm’s body, is a sustainable solution to maintain production and improve fertility. the soil is especially in arid and semi-arid areas that face a lack of soil organic matter.materials and methodsthis experiment was conducted as a split plot based on randomized complete block design in the research farm of university of kurdistan located in dehgolan in 1400. the experimental factors included 4 levels of irrigation equal to 50, 75, 100 and 125% of the water requirement of the quinoa plant were assigned to main plots and 4 levels of vermicompost fertilizer equal to zero, 5, 10 and 15 tons per hectare were assigned to sub plots. the irrigation method used in this experiment was drip-strip irrigation system. in this study, the irrigation cycle was considered constant and equal to seven days. the distance between irrigation strips in each plot was equal to 50 cm. the amount of irrigation water was measured by a volumetric meter installed on the main pipe. at the end of the growth period, by removing the marginal effect of two square meters from each plot, the aerial parts were harvested in order to obtain the seed yield. nutrient elements in quinoa seeds include nitrogen by kjeldahl titration method, phosphorus, potassium by flame diffusion method and with the help of film-photometer device, sodium and calcium and micronutrient elements such as zinc, iron, copper and manganese by absorption device. atomic, were measured.results and discussionthe results of analysis of variance obtained from the data of this research showed that the interaction effect of different levels of irrigation × vermicompost on grain yield traits, concentration of nitrogen, calcium, zinc and iron elements was significant. however, the concentration of phosphorus, potassium and magnesium elements under the influence of independent effects of different levels of irrigation and vermicompost became significant at the probability level of 1%. the concentration of sodium and copper elements were significant only under the influence of different irrigation levels. the results showed that the highest grain yield (2374.51 kg.ha-1), zinc concentration (20.22 mg.kg-1) and iron concentration (400.92 mg.kg-1) in the treatment was 125% of plant water requirement and 15 tons of vermi-compost per hectare. also, the highest concentration of elements phosphorus (0.35%), potassium (4.31%) and copper (4.63 mg.kg-1) was observed in the treatment of 125% of plant water requirement. the highest concentration of nitrogen (2.6%), sodium (1.37%) and manganese (55.61 mg.kg-1) of quinoa seeds was observed in the treatment of 50% of plant water requirement.conclusionthe results of the present experiment showed that the application of different levels of vermicompost increases the concentration of elements in quinoa seeds. due to the fact that vermicompost-containing substrates have a high percentage of nutrients and the release of these elements is gradual, therefore plant nutrition is more efficient and the result is an increase in the concentration of seed elements. on the other hand, due to the positive effects of vermi-compost in improving the physical and chemical properties of the soil and increasing the maintenance of soil moisture at stress levels, it increases the concentration of quinoa seed elements compared to the treatment without the use of vermi-compost.
Keywords micro irrigation ,micronutrients ,nitrogen ,organic fertilizer
 
 

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