تاثیر سطوح مختلف شوری آب بر محتوی خاکستر، غلظت عناصر و زیست توده سالیکورنیا (.salicornia bigelovii torr)

سالیکورنیا (salicornia bigelovii torr.) به‌دلیل تحمل زیاد به آب‌های بسیار شور و داشتن ارزش اقتصادی در تولید علوفه، دانه روغنی و مصرف تازه خوری به‌عنوان یک گیاه امیدبخش مطرح بوده است. به منظور مطالعه واکنش این گونه به تیمارهای مختلف شوری آب، آزمایشی در قالب طرح کاملاً تصادفی و با 4 تکرار در مرکز ملی تحقیقات شوری انجام شد. تیمارهای آب شور شامل 2، 5، 8، 11، 14 و 17 دسی‌زیمنس برمتر بود، که با استفاده از رقیق نمودن آب دریای خلیج‌فارس تهیه شد. نتایج نشان داد که شوری تا 8 دسی‌زیمنس بر متر مقادیر وزن‌تر و خشک را افزایش داد، ولی افزایش شوری با کاهش وزن‌تر و خشک همراه بود. میزان کاهش وزن ‌تر در تیمارهای 2، 5، 11، 14 و 17 دسی‌زیمنس برمتر در مقایسه با تیمار 8 دسی‌زیمنس بر متر به‌ترتیب 26.9، 9.5، 12.0، 20.0 و 35.8 درصد بود. این میزان کاهش در مورد وزن وزن خشک به‌ترتیب 23.4، 20.7، 27.4، 38.9 و 41.7 درصد بود. با افزایش میزان شوری آب، محتوی خاکستر شاخساره گیاه روند صعودی و معنی‌داری داشت. کمترین و بیش‌ترین میزان خاکستر شاخساره به‌ترتیب در شوری 2 و 17 دسی‌زیمنس برمتر و به مقدار 24.8 و 41.3 درصد بود. با افزایش میزان شوری آب، غلظت کلر و سدیم در شاخساره گیاه افزایش و غلظت عناصر کلسیم و پتاسیم کاهش یافت. بر اساس نتایج این آزمایش، تحمل به شوری در سالیکورنیا با تجمع نمک در بافت گیاه و از طریق تنظیم اسمزی انجام می‎شود. قابلیت تجمع عناصر، ضمن اینکه توان گیاه‌پالایی سالیکورنیا را تقویت می‌نماید، ولی افزایش درصد خاکستر بر ارزش علوفه‌ای گیاه تاثیر منفی داشته و لذا تعیین ارزش تغذیه‌ای سالیکورنیا و آنالیز خوراک آن در حضور دام نیاز به بررسی بیشتر دارد.

Effect of water salinity on biomass, ash content and some ions concentration in pickleweed (Salicornia bigelovii Torr.)

IntroductionIn regions with severe limitation of fresh water, salinity poses a serious threat to agriculture production due to its toxicity to most plants. Salinity tolerant plants that can survive and grow in highsalinity conditions are called halophytes. Halophyte cultivation has the potential to restore saline environments, provide for global food demands, produce medicine and biofuels, and conserve fresh water. Two approaches are presented to developing tolerant plants of seawater salinity; the first is increasing tolerance of conventional plants, and the second is choice from the large pool of halophytes, which already have the requisite salt tolerance. The difference between the upper limit of salt tolerance of conventional plants and required tolerance level to seawater salinity is huge. It has been shown that Salicornia spp. has the potential to tolerate salinity of seawater. Salicornia is a genus of succulent, halophyte flowering plants in the family Amaranthaceae that grow in salt marshes, on beaches, and among mangroves. Pickleweed (Salicornia bigelovii Torr.) is an obligate halophyte that has been considered as a promising plant due to the tolerance to hypersaline water and economic values such as forage production, oilseed production and fresh consumption. This study evaluated the response of Salicornia bigelovii to different water salinity treatments, determines its salt tolerance threshold and shows trend of the accumulation of Ca2+, Cl, Na+ and K+ ions in the plant shoots. Materials and methods This experiment was conducted as a completely randomized design with 4 replicates in the greenhouse of the National Salinity Research Center, Yazd, Iran. Saline water treatments included 2, 5, 8, 11, 14 and 17 dS m1, which were prepared using dilution of Persian Gulf water. Salinity treatments were applied as irrigation of pickleweed (Salicornia bigelovii) plants with related saline water treatments. The 10 uniform seeds were sown in pots and were kept in a controlled environment with 26/18 °C (±3) day/night temperature regimes. The 84 days plants were harvested and were immediately transferred to the laboratory. Fresh and dry weight, dry matter, ash content and concentration of calcium (Ca2+), chloride (Cl), sodium (Na+) and potassium (K+) were measured in shoots. Data were subjected to analysis of variance, and the means were compared using LSD at 5% probability level. Response cure was used to determine the threshold level of reduction after reaching the peak.Results and discussionThe results showed that salinity treatment was significant on all traits, except dry matter percent and potassium concentration. The results showed that increasing salinity up to 8 dS m1 increased fresh and dry weight, however higher salinity levels were associated with reduction. The threshold level of reduction after reaching to the peak were 8.65 and 7.01 dS m1 for fresh and dry weight, respectively. The amounts of reduction in fresh weight in 2, 5, 11, 14 and 17 dS m1 treatments compared to 8 dS m1 treatment were 26.9%, 9.5%, 12.0%, 20.0% and 35.8%, respectively. These reductions were 23.4%, 20.7%, 27.4%, 38.9% and 41.7%, respectively in dry weight. With increasing salinity of water, the ash content of shoots had an ascending and significant trend. The lowest and the highest shoot ash were related to 2 and 17 dS m1 water salinity, by 24.8% and 41.3%, respectively. As salinity was increased, the concentration of chlorine and sodium in shoots were enhanced, while the concentration of calcium and potassium were reduced. Correlation and stepwise regression analyses revealed that concentration of calcium and potassium were the most important traits in salinity tolerance of salicornia. It seems that salinity tolerance in salicornia occurs by osmotic regulation as the accumulation of salts in its tissue.ConclusionsAccording to the results of this study, it can be concluded that the capability of ions accumulation strengthens the phytoremediation ability of salicornia, however increasing in ash content could have a negative effect on the forage value of the plant. Therefore, determining the nutritional value of salicornia and feed analyzing in the presence of livestock require further evaluation.