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   بررسی روابط بین عملکرد دانه و صفات آگروفیزیولوژیکی ژنوتیپ‌های گندم نان در شرایط دیم  
   
نویسنده سلیمانی فرد عباس ,ناصری رحیم
منبع تنش هاي محيطي در علوم زراعي - 1399 - دوره : 13 - شماره : 3 - صفحه:701 -714
چکیده    به منظور بررسی روابط موجود بین صفات آگروفیزیولوژیک با عملکرد دانه در گندم نان، تعداد 14 ژنوتیپ تحت شرایط دیم در مزرعه دانشگاه پیام نور مرکز ایلام در قالب طرح بلوک‌های کامل تصادفی با سه تکرار در سال زراعی 96-1395 مورد ارزیابی قرار گرفتند. نتایج این پژوهش نشان داد که ژنوتیپ‌های مورد مطالعه به غیر از طول پدانکل و شاخص برداشت، از نظر سایر صفات مورد بررسی، اختلاف معنی داری با یکدیگر داشتند. ژنوتیپ‌های مورد بررسی برای اکثر صفات تنوع مطلوبی نشان دادند. نتایج آمار توصیفی نشان داد که بیشترین میزان ضریب تغییرات فنوتیپی و ژنوتیپی مربوط به عملکرد دانه بود. بررسی ضرایب همبستگی صفات نشان داد که بالاترین ضریب همبستگی مثبت و معنی‌دار بین عملکرد دانه با بیوماس بود ( **0.85=r). نتایج تجزیه رگرسیون گام به گام که در آن عملکرد دانه به عنوان متغیر وابسته در برابر صفات مورد بررسی دیگر به عنوان متغیرهای مستقل در نظر گرفته شد، نشان داد که سه صفت بیوماس، شاخص برداشت و وزن هزار دانه به میزان 98 درصد از تغییرات مدل رگرسیونی مربوطه را توجیه کردند. با حذف صفات بیوماس و شاخص برداشت از متغیرهای مستقل، تجزیه رگرسیونی گام به گام برای عملکرد دانه در شرایط دیم انجام شد. سه صفت میزان پرولین، تعداد سنبله در متر مربع و تعداد روز تا رسیدگی وارد شده در مدل، 62 درصد از تغییرات عملکرد دانه در شرایط دیم را توجیه کردند. نتایج تجزیه علیت نشان دادند که بیشترین اثرات مستقیم مثبت مربوط به عملکرد بیوماس، تعداد سنبله در متر مربع و شاخص برداشت بود. نتایج حاکی از آن است که تنوع ژنتیکی بالایی در بین ژنوتیپ‌های گندم نان مورد بررسی در شرایط دیم وجود دارد. بیوماس، شاخص برداشت، میزان پرولین، تعداد سنبله در مترمربع و زودرسی را می‌توان به عنوان معیارهای گزینش برای بهبود عملکرد دانه در شرایط دیم معرفی نمود.
کلیدواژه تجزیه علیت، تنش خشکی، شاخص برداشت، رگرسیون گام به گام، عملکرد بیوماس
آدرس دانشگاه پیام نور, گروه علوم کشاورزی, ایران, دانشگاه ایلام, آموزشکده فنی‌مهندسی و کشاورزی دهلران, گروه تکنولوژی تولیدات گیاهی, ایران
 
   Evaluation of relationships between grain yield and agrophysiological traits of bread wheat genotypes under rainfed conditions  
   
Authors Soleimani Fard Abbas ,Naseri Rahim
Abstract    Introduction Drought stress, which is the most severe environmental problem limiting crop production in rainfed farming, can harshly affect plant growth and development, limit plant production and the crop performance. Drought stress is a polygenic stress and is considered as one of the most main factors limiting crop. The capability of a cultivar to produce high and satisfactory yield over a wide range of stress and nonstress environments is very essential. The response of crops to water stress depends on several factors such as develop‌mental stage, severity and duration of drought and genotypes. Morphological characters such as spike.m2, grain.spike1, fertile tillers.plant1, 1000grain weight, peduncle length, spike weight, stem weight, awn length, grain weight per spike and affect wheat tolerance to the moisture shortage in the soil. The combination of high grain yield stability and high relative grain yield under dryland, has been proposed as it is a valuable selection criterion for char‌acterising genotypic performance under a varying degree of drought. The objectives of this study were to screen wheat genotypes with high yield potential, stability, yield components under dryland condi‌tions and to find out appropriate selection criteria for select‌ing genotypes tolerant to terminal heat stress. Materials and methodsIn order to Study relationship between agro physiologic traits with grain yield under dryland conditions, as experiment was conducted at Payame Noor university of Ilam research station. Trials were designed using a randomized complete block with three replications in cropping season during 20162017. Plots were planted in eight rows measuring 4 m × 2 m. There was 25 cm distance between rows and 225 seeds m−2 were planted. Plots were fertilized with 120 kg ha−1 nitrogen and 50 kg ha−1 phosphorus at planting, and 60 kg ha−1 nitrogen (ammonium nitrate) was applied at stem elongation. Weeds were controlled by manual before stem elongation. Plots were harvested using the manual, with a 0.5 m edge left at both ends of the plot. Data were recorded for grain yield, plant height, biomass, harvest index, spikes m−1, grains spike−1, 1000grain weight, peduncle length, RWC, Proline content and harvest index. Yield components were determined based on data from ten spikes. The data were analyzed statistically by SPSS program. Regression analysis was conducted to determine genetic progress over time, using years as the independent variable and productivity character as dependent variables. Average yield, regression coefficient, and total of squares of deviation from the regression were used to find out the stability for genotypes. Results and discussionResults of descriptive analysis showed the most genotypic and phenotypic variation coefficient belonged to grain yield. Correlation coefficients showed that the highest correlation coefficient was between grain yield and biomass trait (r = 0.85**). The results of stepwise regression analysis, in which grain yield as dependent variable against the other traits was considered as independent variables, justify the three traits of biomass, HI and 1000 grain weight by 98 percent of the changes of the relevant regression model. Regarding stepwise regression analysis for grain yield in dryland conditions, by removing the biomass and HI from independent variables. three traits proline content, number of spikes per square meter and days of maturity entered the model, account for about 62 percent of grain yield changes in dryland conditions. The results of causal analysis showed that the direct effects of biomass, number of spikes per square meter and HI were positive most. The results indicate that there is a high genetic diversity among bread wheat genotypes under rainfed conditions. Biomass, HI, proline content, number of spikes per square meter and earliness can be identified as selection criteria for improving grain yield in dryland conditions Conclusionsthe studied genotypes showed a significant difference for all studied traits, indicating that there was a sufficient diversity among them. Based on the results of stepwise regression analysis, biomass, HI, spikes per square meter, proline content had a high contribution to grain yield and the most direct effects were related to biomass and HI. Therefore, biomass and HI as agronomic indices, proline content as a physiological trait of drought tolerance in dryland conditions can be used by breeders to select tolerant genotypes in bread wheat. It is also suggested that special attention should be paid to the reduction of the number of maturity days in wheat genotypes in order to increase yield in dryland conditions (drought stress).
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