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WEIGHT LOSS REDUCES C- REACTIVE PROTEIN AND FIBRINOGEN LEVELS IN OBESE WOMEN
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نویسنده
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Tajik Narges ,Keshavarz Ali ,Djalali Mahmoud ,Sadrzadeh yeganeh Hale ,Eshraghian Mohammad Reza ,Chamary Maryam
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منبع
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arya atherosclerosis - 2008 - دوره : 4 - شماره : 3 - صفحه:108 -111
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چکیده
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Background: obesity is one of the most important risk factors in chronic diseases, like coronary heart disease and diabetes mellitus. it is believed that elevated levels of c- reactive protein(crp) and fibrinogen are associated with increased cardiovascular risk. we examined the hypothesis that weight loss would reduce plasma crp and fibrinogen levels in obese women.methods: body weight, fasting glucose, insulin, triglyceride, total cholesterol, high- density lipoprotein cholesterol (hdl-c), low- density lipoprotein cholesterol (ldl-c) and acute phase proteins were measured at baseline and after 12 weeks of weight loss regimen in 29 obese women.results: weight, bmi, fasting blood glucose, cholesterol and triglyceride had significant reductions. hdl-c had increased significantly. no significant changes were observed in ldl-c and insulin concentrations. plasma acute phase proteins levels decreased significantly.conclusion: weight loss may represent an important intervention to reduce acute phase protein levels, which may mediate its cardioprotective effects in obese women.
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کلیدواژه
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Obesity ,weight loss ,acute phase proteins ,cardiovascular disease ,women
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آدرس
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tehran university of medical sciences tums, School of Public Health, Department of Nutrition and Biochemistry, ایران, TUMS, School of Public Health, Dept of Nutrition and Biochemistry, ایران, tehran university of medical sciences tums, School of Public Health, Department of Nutrition and Biochemistry, ایران, tehran university of medical sciences tums, School of Public Health, Department of Nutrition and Biochemistry, ایران, tehran university of medical sciences tums, School of Public Health, Department of Epidemiology and Biostatistics, ایران, tehran university of medical sciences tums, School of Public Health, Nutrition and Biochemistry Dept, ایران
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پست الکترونیکی
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ntjk 55@ yahoo. com
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Authors
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