>
Fa   |   Ar   |   En
   COMPARING SERUM LEPTIN AND ADIPONECTIN LEVELS IN CONTROLLED AND NON-CONTROLLED TYPE 2 DIABETES  
   
نویسنده Farahnak Zahra ,DJalali Mahmoud ,Hosseinzadeh Mohammad Javad ,Eshragheian Mohammad Reza
منبع arya atherosclerosis - 2007 - دوره : 3 - شماره : 3 - صفحه:135 -138
چکیده    Introduction: it has been demonstrated in recent studies that abnormal levels of adipocy-tokines may contribute to insulin resistance and type 2 diabetes. the aim of the present study was to compare serum leptin and adiponectin levels in controlled and non-controlled type 2 diabetes.methods: 117 patients with controlled and non-controlled type 2 diabetes were studied. patient, were divided into two groups based on their serum hba1c level; there were 62 patients in the controlled group (6 %< hba1c. 8%) and 55 patients in uncontrolled group (hba1c>8%).parameters like age, sex, duration of diabetes and biochemical indicators such as fasting blood sugar, hba1c, insulin resistance, leptin and adiponectin were determined.results: higher leptin and lower adiponectin levels were observed in non-controlled type 2 diabetes. the levels of fasting blood sugar and insulin resistance were significantly higher in the non-controlled group (p<0.05).conclusion: leptin and adiponectin may play an important role in the regulation of insulin sensitivity and control of type 2 diabetes.
کلیدواژه Type 2 Diabetes ,Insulin resistance ,Leptin ,Adiponectin
آدرس tehran university of medical sciences tums, School of Public Health and Institute of Public Health Research, Department of Nutrition and Biochemistry, ایران, tehran university of medical sciences tums, School of Public Health and Institute of Public Health Research, Department of Nutrition and Biochemistry, ایران, tehran university of medical sciences tums, School of Public Health and Institute of Public Health Research, Department of Nutrition and Biochemistry, ایران, tehran university of medical sciences tums, School of Public Health and Institute of Public Health Research, Department of Nutrition and Biochemistry, ایران
پست الکترونیکی jalalimahmoud@hotmail.com
 
     
   
Authors
  
 
 

Copyright 2023
Islamic World Science Citation Center
All Rights Reserved