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   Use of beneficial microorganisms as an alternative to resistance of Botrytis spp. to fungicides controlling gray mold on strawberry (Fragaria x ananassa)  
   
نویسنده asraoui m. ,hamdache a. ,amzil j. ,benchakroune m. ,ezziyyani m.
منبع journal of materials and environmental science - 2018 - دوره : 9 - شماره : 8 - صفحه:2362 -2369
چکیده    The effect of four fungicides frequently used against gray mold in strawberry was evaluated on mycelial growth of two botrytis cinerea isolates (bt.mb and bt.l) collected from two moroccan regions. the results obtained showed that b. cinerea isolates were resistant and less sensitive to the active ingredient of each treatment at different degrees. at the ph 5.6, the chlorothalonil-carbendazim combination was very effective on bt.l isolate (ic₅₀<¼ hd et ci902hd) unlike mancozeb that inhibits totaly the vegetative growth to bt.l isolate (ic₅₀and ic₉₀hd). at ph 7.5, the chlorothalonil-carbendazim inhibits completely the growth of botrytis cinerea isolates (ic₅₀ and ic₉₀< ¼ hd) while the other three fungicides are moderately effective on bt.l isolate (ic₅₀< hd and ic₉₀> hd). antagonists of the pathogenic of strawberry plants, b. cinerea (bt.l and bt.mb), were isolated, selecting two bacterial isolates belonging to the genus bacillus (bacillus sp. b1 and bacillus sp. b2). during in vitro confrontations, the isolate produced inhibition zone by producing antibiotics. the radial growth of the pathogen was reduced. after 7 days the antagonist had completely invaded the pathogenic colony fragmenting it and sporulating throughout it. bacillus sp. b1 gives a great inhibition for the two pathogenic isolate than bacillus sp. b2.
کلیدواژه Botrytis cinerea ,Fragaria x ananassa ,Growth ,Fungicide resistance ,Biocontrol
آدرس hassan first university, faculty of science and technology of settat, laboratory of agri-food and health, Morocco, abdelmalek essaâdi university, polydisciplinary faculty of larache, laboratory of biological engineering, agri-food and aquaculture, Morocco, hassan first university, faculty of science and technology of settat, laboratory of agri-food and health, Morocco, hassan first university, faculty of science and technology of settat, laboratory of agri-food and health, Morocco, abdelmalek essaâdi university, polydisciplinary faculty of larache, laboratory of biological engineering, agri-food and aquaculture, Morocco
پست الکترونیکی mohammed.ezziyyani@gmail.com
 
     
   
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