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Assessment of nutritional composition of Carob pulp (Ceratonia Siliqua L.) collected from various locations in Morocco
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نویسنده
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el batal h. ,hasib a. ,dehbi f. ,zaki n. ,ouatmane a. ,boulli a.
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منبع
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journal of materials and environmental science - 2016 - دوره : 7 - شماره : 9 - صفحه:3278 -3285
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چکیده
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Seven moroccan carob provenances (taroudant,agadir,essaouira,marrakesh,beni mellal,taza and al houceima were analysed for proximate (dry matter,ash,total sugars,protein and fat) as well as for polyphenol and composition mineral. the average proximate composition range of raw carob pulp was: 86.53-87.84% dry matter; 3.10-4.50% protein; 31.50-50.10% total sugar; 11.30-14.60% sugar reducing; carbohydrates; 40.69-54.74% sugars; 0.50-0.80% fat and 2.05-4.60 mg/g polyphenols. all samples contained all nine minerals analyzed for,in this study. slight compositional variations (although statistically significant) were found among samples. the results obtained in this study suggest that the pulp of carob is highly nutritious and thus carob can be considered as an alternative food source for morocco.
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کلیدواژه
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Carob pods; Carob pulp; Chemical Composition; Minerals; Phenolic Compounds
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آدرس
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laboratory of environment and valorisation of agro-resources,university of sultan moulay slimane,faculty of science and technology of beni-mellal, Morocco, laboratory of environment and valorisation of agro-resources,university of sultan moulay slimane,faculty of science and technology of beni-mellal, Morocco, laboratory of environment and valorisation of agro-resources,university of sultan moulay slimane,faculty of science and technology of beni-mellal, Morocco, laboratory of environment and valorisation of agro-resources,university of sultan moulay slimane,faculty of science and technology of beni-mellal, Morocco, laboratory of environment and valorisation of agro-resources,university of sultan moulay slimane,faculty of science and technology of beni-mellal, Morocco, laboratory of environment and valorisation of agro-resources,university of sultan moulay slimane,faculty of science and technology of beni-mellal, Morocco
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Authors
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