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Chemical composition,antioxidant and antibacterial activities of the essential oil of mentha spicata l. from Algeria
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نویسنده
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laggoune s. ,öztürk m. ,erol e. ,duru m.e. ,abaza i. ,kabouche a. ,kabouche z.
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منبع
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journal of materials and environmental science - 2016 - دوره : 7 - شماره : 11 - صفحه:4205 -4213
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چکیده
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Hydrodistilled essential oil of mentha spicata l.,cultivated at ghardaïa (algerian septentrional sahara),was analyzed by gc and gc/ms. 29 components representing 96.43% of the essential oil were detected with cis-carvone oxide (44.06%),1,8-cineole (15.32%),cis-dihydrocarvone (8.85%) and limonene (5.80%) as the major components. antioxidant activity was investigated using β-carotene/linoleic acid,dpph·,abts cation radical decolorization and metal chelating assays. antibacterial activity was performed according to disc diffusion and minimum inhibitory concentration (mic) methods.
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کلیدواژه
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Antibacterial; Antioxidant; Essential oil; Lamiaceae; Mentha spicata L.
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آدرس
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université des frères mentouri-constantine,département de chimie,laboratoire d'obtention de substances thérapeutiques,constantine, Algeria, department of chemistry,faculty of science,mugla sitki kocman university,mugla, Turkey, department of chemistry,faculty of science,mugla sitki kocman university,mugla, Turkey, department of chemistry,faculty of science,mugla sitki kocman university,mugla, Turkey, department of pharmaceutical sciences,faculty of pharmacy,university of jordan,amman, Jordan, université des frères mentouri-constantine,département de chimie,laboratoire d'obtention de substances thérapeutiques,constantine, Algeria, université des frères mentouri-constantine,département de chimie,laboratoire d'obtention de substances thérapeutiques,constantine, Algeria
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Authors
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