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Physicochemical characteristics of monovarietal olive oil produced at Beni Tajjit,South-West of the region of eastern Morocco
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نویسنده
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khlil e. ,mansouri f. ,ben moumen a. ,serghini-caid h. ,berrabah m. ,tahri e.
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منبع
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journal of materials and environmental science - 2017 - دوره : 8 - شماره : 12 - صفحه:4264 -4272
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چکیده
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This work aims to initiate a study on the quality of olive oil produced at the area of beni tajjit located in the south-west of eastern morocco. twenty olive cultivars were the subject of this study and some of their oil physicochemical characteristics were determined. the hierarchical analysis,taking into account the values of six physicochemical parameters considered as the most discriminating,reveals the potential existence of nine groups of olive oils of which three belong to the extra virgin category,one to the current category and five to the lampante category. © 2017.
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کلیدواژه
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Eastern Morocco; Free acidity; Olive oil; Peroxide value; Specific extinction
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آدرس
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laboratoire de biologie des plantes et des microorganismes,faculté des sciences,université mohammed premier,oujda, Morocco, laboratoire de biologie des plantes et des microorganismes,faculté des sciences,université mohammed premier,oujda, Morocco, laboratoire de biologie des plantes et des microorganismes,faculté des sciences,université mohammed premier,oujda, Morocco, laboratoire de biologie des plantes et des microorganismes,faculté des sciences,université mohammed premier,oujda, Morocco, laboratoire de chimie du solide minéral et analytique,faculté des sciences,université mohammed premier,oujda, Morocco, laboratoire de biologie des plantes et des microorganismes,faculté des sciences,université mohammed premier,oujda, Morocco
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Authors
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