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Evaluation of the effect of the Organo-bentonite on gelification of Almond oil using a mixture design
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نویسنده
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bennis s. ,yachi l. ,elalaoui y. ,bouatia m. ,cherkaoui n. ,laatiris a. ,rahali y.
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منبع
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journal of materials and environmental science - 2017 - دوره : 8 - شماره : 7 - صفحه:2506 -2512
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چکیده
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Oleogels are semisolid systems and consist of a lipophilic liquid phase with a gelling agent. the aim of our study is to demonstrate how the concentration of bentone changes the viscosity of the preparation as well as the influence of the polar activator included in the composition of the formulae. in our study a design of experiments approach was tested using a mixture design to evaluate the effects of the bentone and ethanol on enhancing viscosity of almond oil. this viscosity was established by sensory analysis,which resulted in a score on a scale from 0 to 10. formulation of oleogel based on bentone as gellant agent and almond oil seems to improve the viscosity of the formulae. © university of mohammed premier oujda morocco.
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کلیدواژه
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Almondoil; Bentone; Mixture design; Oleogel; Viscosity
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آدرس
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laboratory of pharmaceutics,faculty of medicine and pharmacy of rabat,university mohamed v,rabat, Morocco, laboratory of pharmaceutics,faculty of medicine and pharmacy of rabat,university mohamed v,rabat, Morocco, laboratory of pharmaceutics,faculty of medicine and pharmacy of rabat,university mohamed v,rabat, Morocco, laboratory of analytical chemistry,faculty of medicine and pharmacy of rabat,university mohamed v,rabat, Morocco, laboratory of pharmaceutics,faculty of medicine and pharmacy of rabat,university mohamed v,rabat, Morocco, laboratory of pharmaceutics,faculty of medicine and pharmacy of rabat,university mohamed v,rabat, Morocco, laboratory of pharmaceutics,faculty of medicine and pharmacy of rabat,university mohamed v,rabat, Morocco
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Authors
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