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Production of Rosmarinic Acid in Echium amoenum Fisch. and C.A. Mey. Cell Cultures
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نویسنده
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Mehrabani Mitra ,Sharns-Ardakani Mohammadreza ,Ghannadi Alireza ,Ghassemi Dehkordi Nasrolah ,Sajjadi Jazi Seyyed Ebrahim
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منبع
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iranian journal of pharmaceutical research - 2005 - دوره : 4 - شماره : 2 - صفحه:111 -115
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چکیده
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Echium amoenum fisch. and c.a . mey. (boraginaceae) is a very popular medicinal plantwhich is used as a tonic , tranquillizer, diaphoretic, cough remedy, sore throat and pneumonia iniran's traditional medicine. callus culture ofmedicinal plants is one of the ways for produ ctionof secondary metabolites . in this study , callus culture of e. amoenum and its major secondarymet abolite were investigated. the callu s cu lture of e. amoenum was initiated and establishedfrom seeds in ms med ia with three di fferent rat ios of plant growth regulatories: ki netin, 2,4-dand naa. methanolic extr acts of freeze-dried ca lluses were compared by tlc and hplc. themajo r secondary metabolite was sep arated by preparative hplc and the structure of this purecompound was elucidated by uv, ir, one and two dimensional lh and l3c-nmr and massspe ctroscopy. rosmarinic acid was identified by various spectrosco pic meth ods from ca llusculture of e. amoenum. rosm arinic acid is widespread within the plant cell tissu e culture of thelami aceae and boragin aceae families, although in insignific ant quantities. rosmarinic acid hasan antimicrobia l, anti viral, and anti -inflammatory effect, which makes it a valuable produ ct forthe pharmaceutical and cosmetic industries.
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کلیدواژه
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Echium amoenum; Callus culture; Rosmarinic acid.
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آدرس
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kerman university of medical sciences, Faculty of Pharmacy, Department of Pharmacognosy, ایران, tehran university of medical sciences tums, Faculty of Pharmacy, ایران, isfahan university of medical sciences, Faculty of Pharmacy, Department of Pharmacognosy, ایران, isfahan university of medical sciences, Faculty of Pharmacy, Department of Pharmacognosy, ایران, isfahan university of medical sciences, Faculty of Pharmacy, Department of Pharmacognosy, ایران
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پست الکترونیکی
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mmehrabanierhotmail.com
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Authors
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