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Enhanced Production and Characterization of a Highly Stable Extracellular Protease from an Extreme Halophilic Isolate Salicola marasensis
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نویسنده
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khoshnevis nika ,rezaei shahla ,samaei-nouroozi amene ,amin mohsen ,moshfegh mahsa ,khoshayand mohammad reza ,faramarzi mohammad ali
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منبع
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iranian journal of pharmaceutical research - 2018 - دوره : 17 - شماره : 4 - صفحه:1392 -1412
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چکیده
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Owing to their superior catalytic activity in the extreme conditions, extremozymes have found the potential biotechnological applications for industrial purposes. a robust extracellular protease activity was detected in the culture broth of salicola marasensis, an extreme halophilic bacterium, after a 48 h-incubation. the effect of different media ingredients in a liquid state fermentation was followed with the aim of improving the enzyme production yield. fractional factorial and box-behnken designs were applied to get a 3.4 fold (from 6.0 to 20.3 u ml^-1) improvement of protease production. the distinguishing features of this enzyme were stability at a wide range of ph (5.0–11.0) and temperature (25–60 °c), significant compatibility towards organic solvents, metal ions, chemicals, and surfactants, and hydrolysis of a variety of substrates. the properties of this enzyme can be of tremendous help in terms of the halophilic proteolytic extract’s industrial applications.
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کلیدواژه
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Salicola marasensis; Halophile; Proteolytic extract; Protease activity; Optimization; Characterization.
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آدرس
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tehran university of medical sciences, faculty of pharmacy, biotechnology research center, department of pharmaceutical biotechnology, Iran, tehran university of medical sciences, faculty of pharmacy, biotechnology research center, department of pharmaceutical biotechnology, Iran, tehran university of medical sciences, faculty of pharmacy, biotechnology research center, department of pharmaceutical biotechnology, Iran, tehran university of medical sciences, faculty of pharmacy and pharmaceuticals, quality assurance research center, department of drugand food control, Iran, tehran university of medical sciences, faculty of pharmacy, biotechnology research center, department of pharmaceutical biotechnology, Iran, tehran university of medical sciences, faculty of pharmacy and pharmaceuticals, quality assurance research center, department of drugand food control, Iran, tehran university of medical sciences, faculty of pharmacy, biotechnology research center, department of pharmaceutical biotechnology, Iran
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پست الکترونیکی
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faramarz@tums.ac.ir
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Authors
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