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a rare case with quail egg allergy without allergic reactions to oral food challenge with hen’s egg white
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نویسنده
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ghobadi dana vahid ,bemanian mohammad hassan ,shokouhi shoormasti raheleh ,arshi saba ,nabavi mohammad
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منبع
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iranian journal of allergy, asthma and immunology - 2020 - دوره : 19 - شماره : 3 - صفحه:310 -312
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چکیده
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Hen’s egg, as one of the most common reasons for ige-mediated food hypersensitivity, affects both children and adults. taking precautionary measures is suggested for the consumption of other birds’ eggs for patients with allergy to hen’s egg. this paper describes a rare patient with quail egg allergy, which manifested no allergic reactions after oral food challenge with hen’s egg white.
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کلیدواژه
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egg allergy ,oral food challenge ,quail egg allergy
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آدرس
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academic center for education, culture and research (acecr), asthma and allergy center, iran. iran university of medical sciences, rasool-e-akram hospital, department of allergy and clinical immunology, iran, iran university of medical sciences, rasool-e-akram hospital, department of allergy and clinical immunology, iran, tehran university of medical sciences, immunology, asthma and allergy research institute, iran, iran university of medical sciences, rasool-e-akram hospital, department of allergy and clinical immunology, iran, iran university of medical sciences, rasool-e-akram hospital, department of allergy and clinical immunology, iran
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پست الکترونیکی
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mnabavi44@yahoo.com
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Authors
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