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journal of nuts
سال:2024 - دوره:15 - شماره:3
consumers’ perception towards buying processed cashew nuts in india: an investigation into factors determining purchase intension using structural equation modelling
- صفحه:231-248
effects of arbuscular mycorrhizae and verticillium dahliae on activity of antioxidant enzymes in two pistachio rootstocks
- صفحه:249-262
enhancing the lipid profile of heavy whipping cream through fortification with pecan nut and almond powder: a chemical characteristics study
- صفحه:263-272
investigating the role of oregano and cumin essential oils in curbing aspergillus flavus growth in almonds
- صفحه:287-298
novel bio-nanopackaging based on polylactic acid/roselle calyx extract/ to enhance quality of hazelnut
- صفحه:219-230
optimization of phenolic compound extraction from pistachio green hulls: influence of blanching, harvest time, solvent concentration, and extraction method
- صفحه:207-217
pistacia vera and p. integerrima hybrids for pistachio rootstock: seed set, seedling survival and early growth evaluation under chilling temperature
- صفحه:299-311
top-working of pecan trees
- صفحه:273-285
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