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journal of nuts
سال:2023 - دوره:14 - شماره:4
effect of salinity on seed germination of four different groundnut genotype
- صفحه:293-303
effect of sulfur on toxigenic aspergillus flavus in vitro
- صفحه:273-282
enhancing pecan fruit size and nutrient content through foliar application of boron and zinc
- صفحه:283-292
examination of the effect of methylcellulose on the reduction of aflatoxin production during pistachio storage
- صفحه:251-261
investigating the use of chestnut shells to improve brioche characteristics
- صفحه:263-272
mineral profiling of various pine nut species cultivated in egypt
- صفحه:239-250
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