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journal of nuts
سال:2023 - دوره:14 - شماره:2
attaining environmental sustainability through cashew nut production in india: revisiting the role of energy consumption and economic growth
- صفحه:95-111
effects of eight weeks of combined yoga exercises, almond consumption and diet on sexual function of diabetic women
- صفحه:141-150
nutritional value and physical properties of syrian pine nuts
- صفحه:151-162
phenological and pomological evaluation reveals high diversity among walnut populations in southwestern iran
- صفحه:129-140
the effect of spirulina algae enrichment on the quality of pistachio butter
- صفحه:163-171
the effects of moisture content, temperature, and compaction pressure on the compressibility of animal feed pellets produced from green pistachio shell residues
- صفحه:113-128
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