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journal of nuts
سال:2023 - دوره:14 - شماره:1
a review of the use of chestnut in traditional and innovative food products
- صفحه:1-18
application of novel nano-biopackaging based on cassava starch/bovine gelatin / titanium oxide nanoparticle/fennel essential oil to improve quality of the raw fresh pistachio
- صفحه:19-31
diversity of nut and kernel weight, oil content, and the main fatty acids of some almond cultivars and genotypes
- صفحه:33-44
effects of irrigation-based potassium fertilizer on leaf and nut nutrients of two pistachio cultivars
- صفحه:71-93
investigation of the temporal management of pistachio pests control in iran
- صفحه:61-70
resistance of georgian hazelnut (corylus l.) to brown marmorated stink bug – halyomorpha halys (stål)
- صفحه:45-59
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