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journal of nuts
سال:2022 - دوره:13 - شماره:4
a review of pistachio kernel composition during fruit ripening
- صفحه:301-311
development of iranian pistachio knowledge management model based on knowledge management for development (km4d) model
- صفحه:259-271
effects of various irrigation levels and biochar-based fertilizers on peanut production
- صفحه:289-300
evaluation of genetic diversity of iranians populations of hazlnut (corylus avellana l.) using ssr markers
- صفحه:273-288
flavonoid and anthocyanin pigments characterization of pistachio nut (pistacia vera) as a function of cultivar
- صفحه:313-322
susceptibility evaluation of different cultivars of hazelnut (corylus avellana l.) to powdery mildew (phyllactinia guttata) in northern iran
- صفحه:247-257
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