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journal of nuts
سال:2022 - دوره:13 - شماره:2
an environmentally-friendly method for exploitation of oleo-gum-resin from
- صفحه:153-165
correlation of aspergillus flavus growth and aflatoxin production with sugar and lipid content among pistachio cultivars
- صفحه:141-151
effects of active packaging based on potato starch/nano zinc oxide/fennel (foeniculum vulgare miller) essential oil on fresh pistachio during cold storage
- صفحه:105-123
evaluation of hazelnut (corylus avellana l.) cultivars on susceptibility to brown leaf spot fungus, mamianiella coryli
- صفحه:125-130
evaluation of the tolerance of four pistachio rootstocks to salinity stress based on morphological, physiological and biochemical parameters
- صفحه:87-103
pomological and phenological description of the new ‘bahri koz’ cultivar of walnut (juglans regia l.) and its nutritional value
- صفحه:131-139
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