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journal of nuts
سال:2021 - دوره:12 - شماره:3
a feasibility study on the development of hazelnut processing industries in guilan province, north of iran
- صفحه:201-214
consumption of nuts and similar dried foods in portugal and level of knowledge about their chemical composition and health effects
- صفحه:171-200
creating sustainable income through the cashew nuts value chain (evidence from ghana)
- صفحه:253-271
priming with cuo nanoparticles and ultrasound enhanced antioxidant potential and total taxol in the cell suspension culture of corylus avellana l.
- صفحه:227-240
risk assessment of contamination of soil, water and plants to arsenic in pistachio orchards of kerman province, iran
- صفحه:215-225
the sanitizing effect of peracetic acid on microbial contamination of pistachio (pistacia vera l.)
- صفحه:241-252
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