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journal of nuts
سال:2020 - دوره:11 - شماره:3
application of bio-nanocomposite films based on nano-tio2 and cinnamon essential oil to improve the physiochemical, sensory, and microbial properties of fresh pistachio
- صفحه:195-212
effect of irrigation systems on the contamination of aspergillus flavus and aflatoxin production i n shahpasand pistachio cultivar
- صفحه:237-244
optimizing seed germination and growth of seedlings in persian walnut
- صفحه:185-193
role of rural organizations in water resources management: a case study in pistachio producing areas in kerman province, iran
- صفحه:227-236
survey on etiology and distribution of dieback / decline of hazelnuts (corylus avellana l.) in northern iran
- صفحه:245-256
the effects of foliar application of salicylic acid and ascorbic acid on morpho-physiological traits of pistachio seedlings under drought stress
- صفحه:213-226
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