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journal of nuts
سال:2020 - دوره:11 - شماره:2
effects of liquid soap and dishwashing detergent on pistachio trees
- صفحه:133-142
evaluation of pomological traits and fatty acid composition of some persian walnut (juglans regia l.) cultivars in bursa, turkey
- صفحه:109-117
investigating the effects of storage time on fats, carbohydrates, proteins, taste, color, and texture attributes of roasted pistachios by two fixed and rotary methods
- صفحه:143-158
investigation of soybean oil bleaching by using walnut shell
- صفحه:169-177
the effect of thermal pretreatment and packaging conditions on the shelf-life of walnut kernels
- صفحه:159-168
the impacts of medium and benzyladenine on micropropagation and micrografting of the main commercial pistachio (pistacia vera l.) cultivars
- صفحه:119-131
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