>
Fa
|
Ar
|
En
journal of nuts
سال:2019 - دوره:10 - شماره:2
application of artificial neural networks (ann) and image processing for prediction of gravimetrical properties of roasted pistachio nuts and kernels
- صفحه:117-125
determination of peeling efficiency, free fatty acid, peroxide value and sensory evaluation of peeled pistachio kernel using hot water
- صفحه:175-185
evaluating foliar application of calcium nitrate, calcium chloride and boric acid on physiological disorders of ‘kaleh- ghoochi’ pistachio
- صفحه:103-115
evaluation of shelf life of walnut kernels treated by antioxidants and different packaging under two temperatures
- صفحه:153-162
physiological responses of some rootstocks and interspecific hybrids of pistachio to cold stress under greenhouse conditions
- صفحه:139-151
pomological attributes and chemical composition of cultivars and wild genotypes of pistachios (pistacia vera l.) in iran
- صفحه:163-173
the effect of different water potentials on seed germination and growth of some persian walnut populations
- صفحه:186-201
the effects of some inorganic-, synthetic- and organic-fertilizers on the vegetative growth and iron content in pistachio cv. ghazvini under alkaline conditions
- صفحه:127-137
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved
