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journal of nuts
سال:2011 - دوره:2 - شماره:4
A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition
- صفحه:67-74
A Study and Comparison of Control Methods of Anthracnose Disease in Walnut Trees of Roodbar Region
- صفحه:75-81
Effects of Supplementary Pollination on Qualitative and Quantitative Traits of Pistachio in Qazvin Region
- صفحه:33-36
Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts
- صفحه:1-14
Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran
- صفحه:15-24
Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export
- صفحه:25-32
Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology
- صفحه:37-54
Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks
- صفحه:55-66
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