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journal of nuts
سال:2011 - دوره:2 - شماره:2
Characteristics of Almond Selections in Relation to Late Frost Spring
- صفحه:77-80
Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film
- صفحه:56-63
Evaluation of Germination Capacity of Stored Pollen of Almond and Peach
- صفحه:68-72
Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province in Aflatoxin
- صفحه:81-85
Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage
- صفحه:73-76
Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade Using Fuzzy Approach
- صفحه:48-55
Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus
- صفحه:64-67
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