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journal of nuts
سال:2018 - دوره:9 - شماره:2
effect of freezing and vacuum packaging on quality properties of pistachio powder during storage
- صفحه:169-179
effects of location in the tree canopy on some quality characteristics of fresh pistachio fruit
- صفحه:135-145
effects of the timing of foliar application and concentrations of growth regulators on the mineral content of pistachio leaves
- صفحه:93-103
efficacy of calcium salts on controlling phytophthora pistaciae, the cause of pistachio (pistacia vera l.) gummosis
- صفحه:123-134
evaluation of ice nucleation activity (ina) and ina gene detection in the bacteria isolated from pistachio trees in kerman province, iran
- صفحه:147-157
identification of dna markers linked to blooming time in almond
- صفحه:105-122
the aspergillus flavus susceptibility of hazelnut varieties (corylus avellana l.) in laboratory conditions
- صفحه:181-188
the impact of several plant extracts and essential oils on pistachio psylla (agonoscena pistaciae) and its natural enemy, chrysoperla carnea
- صفحه:159-168
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