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   increasing drying efficiency by modifying the design of feed chute of the gol-e-gohar pelletizing plant ball mill  
   
نویسنده ghasemi a.r. ,hasankhoei a.r. ,razi e. ,parsapour gh.a. ,banisi s.
منبع journal of mining and environment - 2019 - دوره : 10 - شماره : 1 - صفحه:213 -221
چکیده    Pelletizing plant of the gol-e-gohar mining and industrial company consists of a burner, a dry ball mill (6.2 m × 13 m), and an air separator. the ball mill consists of a 2 mlong drying and an 11 mlong grinding chambers. the iron ore concentrate is fed to the drying chamber by a feed chute. it was found that when the feed moisture content increased from 1.3% to 3.5%, the throughput decreased by 12% (35 t/h) indicating a low performance of the dryer. monitoring the wear rate of flights for a period of 12 months showed that the first 0.8 m (59%) length of the dryer length did not experience any wear. to overcome this problem, various feed chute designs with different geometries were simulated by the kmpcdem© software. with the aim of arriving at a proper material trajectory, where the total length of the dryer is used, a new feed chute was selected. the simulation results indicated that if the height of the feed chute is increased from 1.60 to 2.26 m and the slope is increased from 45 to 48 degrees the material arrives at the first 0.48 m of the drying chamber. in this manner, the unused part of the drying chamber decreases from 59% to 36% of the length. after installation of the new feed chute during a period of three months, the throughput increased by 36 t/h.
کلیدواژه pelletizing plant ,dryer ,feed chute ,falling location ,kmpcdem©
آدرس shahid bahonar university of kerman, mining engineering department, iran, shahid bahonar university of kerman, mining engineering department, iran, shahid bahonar university of kerman, kashigar mineral processing research center, iran, vali-e-asr university of rafsanjan, mineral processing group, iran, shahid bahonar university of kerman, mining engineering department, iran
پست الکترونیکی banisi@uk.ac.ir
 
     
   
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