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Chemical Constituents and Antibacterial Activity of Essential Oil of Peucedanum ruthenicum M. Bieb. Fruits
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نویسنده
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Fazeli Mohamad Reza ,Yassa Narguess ,Alavi Seyed Hamid Reza
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منبع
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iranian journal of pharmaceutical sciences - 2005 - دوره : 1 - شماره : 4 - صفحه:217 -222
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چکیده
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The essential oil of peucedanum ruthenicum fruits, obtained by hydrodistillation,was analyzed by gas chromatography and gas chromatography-mass spectrometry.among the 31 identified constituents accounting for 83.9% of the total oil, the major components were 1,8-cineole (11.15%), camphor (5.86%), z-carveol (6.88%), lcarvone (5.61%), 8,9-dehydroisolongifolene (11.35%), caryophyllene oxide (13.65%),and caryophylla-4(12),8(13)-dien-5-ک-ol (5.19%). antimicrobial activity of the essential oil was investigated against various gram-positive and gram-negative bacteria. the essential oil of p. ruthenicum showed activity against gram-positive bacteria but had no effect on the tested gram negative bacteria.
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کلیدواژه
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Antibacterial activity; Z-Carveol; 8 ,9-Dihydroisolongifolene; Essentialoil; Peucedanum ruthenicum
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آدرس
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tehran university of medical sciences tums, Department ofPharmacognosy, ایران, tehran university of medical sciences tums, Department ofPharmacognosy, ایران, tehran university of medical sciences tums, Department ofDrug and Food Control, ایران
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پست الکترونیکی
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yasa@sina.tums.ac.ir
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Authors
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