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Chemical Constituents of the Flower Essential Oil of Lavandula officinalis Chaix. from Isfahan (Iran)
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نویسنده
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Afsharypuor Suleiman ,Azarbayejany Nahid
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منبع
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iranian journal of pharmaceutical sciences - 2006 - دوره : 2 - شماره : 3 - صفحه:169 -172
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چکیده
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Chemical constituents of the essential oil of flowers of lavandula officinalischaix. growing in isfahan, iran, were studied by tlc and gas chromatography-massspecrtometery (gc-ms) methods. twelve components which constitute 94.8% ofthe examined oil were identified. the main constituents were linalool (34.1%), 1,8-cineole (18.5%), borneol (14.5%), camphor (10.2%), terpinen-4-ol (4.5%), linalylacetate (3.7%), ل-bisabolol (3%), ل-terpineol (2.2%) and (z)-â-farnesene (2.2%).
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کلیدواژه
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8-Cineole; Essential oil; Lavandula officinalis; Linalool
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آدرس
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isfahan university of medical sciences, Faculty of Pharmacy and Pharmaceutical Sciences, ایران, isfahan university of medical sciences, Faculty of Pharmacy and Pharmaceutical Sciences, ایران
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Authors
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