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Fatty Acid Composition and Toxicity of Melia azedarach L. Fruits against Malaria Vector Anopheles stephensi
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نویسنده
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Hadjiakhoondi Abbas ,Vatandoost Hassan ,Khanavia ,Mahnaz ,Sadeghipour-Roodsari Hamid Reza ,Vosoughid Mohsen ,Kazemi Motahareh ,Abai Mohammad Reza
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منبع
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iranian journal of pharmaceutical sciences - 2006 - دوره : 2 - شماره : 2 - صفحه:97 -102
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چکیده
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The fruit of melia azedarach l. (meliaceae) was extracted with hexane, and itsfatty acids methyl ester was analyzed using gc/ms. thirteen componentsrepresenting 85.1% of the total extract were identified. the major componentsidentified were methyl palmitate (18.8%), methyl linolenate (16.1%) and methyllinoleate (9.8%). the fruits’ extract had a lc50 of 5.5 ppm against the larvae ofanophles stephensi.
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کلیدواژه
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Anophles stephensi; Fatty acid; Melia azedarach L.; Methyl linoleate;Methyl linolenate; Methyl palmitate
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آدرس
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tehran university of medical sciences tums, Department of Pharmacognosy, ایران, tehran university of medical sciences tums, Department of Medical Entomology, ایران, tehran university of medical sciences tums, Department of Pharmacognosy, ایران, tehran university of medical sciences tums, Department of Physiology, ایران, tehran university of medical sciences tums, Department of Chemistry,, ایران, tehran university of medical sciences tums, Department of Pharmacognosy, ایران, tehran university of medical sciences tums, Department of Medical Entomology, ایران
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پست الکترونیکی
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abbhadji@sina.tums.ac.ir
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Authors
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