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Chemical Constituents and Antibacterial Activity of Essential Oil of Prangos ferulacea (L.) Lindl. Fruits
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نویسنده
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Massumi Mohammad Ali ,Fazeli Mohammad Reza ,Alavi Hamid Reza ,Ajani Yousef
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منبع
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iranian journal of pharmaceutical sciences - 2007 - دوره : 3 - شماره : 3 - صفحه:171 -176
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چکیده
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The essential oil of prangos ferulacea (apiaceae) fruits was obtained by hydrodistillation and analyzed by gas chromatography (gc) and gc-massspectrometery (ms). among the 39 identified constituents accounting for 99.99%of the total oil, the major components were chrysanthenyl acetate (26.53%),limonene (19.59%), alpha pinene (19.50%), delta-3-carene (6.56%), mesitaldehyde(6.09), and germacrene-b (3.55%). antimicrobial activity of the essential oil wasinvestigated against some gram positive and gram negative bacteria. the essentialoil of p. ferulacea showed activity against staphylococus aureus, s. epidermis,eschrechia coli and pseudomonas aeroginosa.
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کلیدواژه
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Antibacterial activity; Chrysanthenyl acetate; Essential oil; Prangos ferulacea.
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آدرس
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tehran university of medical sciences tums, Faculty of Pharmacy, and Medicinal Plants Research Center, Department of Pharmacognosy, ایران, tehran university of medical sciences tums, Department of Drug and Food Control, ایران, tehran university of medical sciences tums, Medicinal Plants Research Center, IAU Pharmaceutical Sciences Branch, ایران, ACECR, Institute of Medicinal Plants, ایران
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پست الکترونیکی
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shr.alavi@yahoo.com
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Authors
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