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a qualitative study on organizational factors affecting occupational accidents
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نویسنده
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eskandari davood ,jafari mohammad javad ,mehrabi yadollah ,pouyakian mostafa ,charkhand hossein ,mirghotbi mostafa
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منبع
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iranian journal of public health - 2017 - دوره : 46 - شماره : 3 - صفحه:380 -388
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چکیده
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Background: technical, human, operational and organizational factors have been influencing the sequence of occupational accidents. among them, organizational factors play a major role in causing occupational accidents. the aim of this research was to understand the iranian safety experts’ experiences and perception of organizational factors. methods: this qualitative study was conducted in 2015 by using the content analysis technique. data were collected through semi-structured interviews with 17 safety experts working in iranian universities and industries and analyzed with a conventional qualitative content analysis method using the maxqda software. results: eleven organizational factors’ sub-themes were identified: management commitment, management participation, employee involvement, communication, blame culture, education and training, job satisfaction, interpersonal relationship, supervision, continuous improvement, and reward system. the participants considered these factors as effective on occupational accidents. conclusion: the mentioned 11 organizational factors are probably involved in occupational accidents in iran. natu-rally, improving organizational factors can increase the safety performance and reduce occupational accidents.
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کلیدواژه
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occupational accident ,organizational factors ,qualitative research
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آدرس
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shahid beheshti university of medical sciences, school of public health, dept of occupational health, ایران, shahid beheshti university of medical sciences, school of public health, dept of occupational health, ایران, shahid beheshti university of medical sciences, school of public health, dept of epidemiology, ایران, shahid beheshti university of medical sciences, school of public health, dept of occupational health, ایران, arya sasol petrochemical company, dept of hse, ایران, shahid beheshti university of medical sciences, faculty of nutrition sciences and food technology, dept of basic sciences, ایران
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پست الکترونیکی
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m.mirghotbi@gmail.com
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Authors
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