Are Physicians Good Candidates For Recommending Diet?

Background: primary prevention status and goals in 2010 are promoting healthy weight and eating habits and dietary manipulationconsidered in all reports to be the cornerstone of prevention and management of chronic diseases. since in developingcountries physicians are in the front line of responding patients’ questions regarding their diet, we decided toevaluate their necessary nutritional knowledge for accomplishing this mission and to identify consideration for improvingthe paucity of nutrition education and the nutrition literacy in medical training program, we did the same education in medicalstudents.methods: applied nutritional knowledge of 150 general, specialist and sub specialist physicians and 202 medical studentswas evaluated by structured self administrative questionnaire. eighteen questions which could be self completed in less than5 minutes were filled by each subject.results: the percentage of physicians who gave dietary recommendations to their patients was 73% but the mean correctresponds to questions were 3.73±2.15 and 5.87±2.14 out of 14 questions in physicians and medical students respectively.conclusions: our data show deficient applied nutritional knowledge of physicians is one of the main problems of hospitalmalnutrition. as the same results were shown in medical students, this can not be due to forgetting what was learned but canbe related to the quality of nutrition training.