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Citrobacter freundii Foodborne Disease Outbreaks Related to Environmental Conditions in Yazd Province, Iran
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نویسنده
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aminharati farzaneh ,ehrampoush mohammad hassan ,soltan dallal mohammad mehdi ,yaseri mehdi ,dehghani tafti abbas ali ,rajabi zahra
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منبع
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iranian journal of public health - 2019 - دوره : 48 - شماره : 6 - صفحه:1099 -1105
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چکیده
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Background: the aim of this study was to assess associations of citrobacter freundii foodborne outbreaks with environmental factors in various regions of yazd province, iran, 2012–2016. methods: the public health surveillance data were used for one period of five years reported foodborne disease outbreaks in various regions of the province. multilevel regression statistical method was used to analyze associations of climatic and demographic variables with outbreaks. significant associations were tested using likelihood ratio tests. results: results showed a significant association between c. freundii outbreaks and air dust conditions, age groups and various regional cities. conclusion: the current study revealed necessity of etiologic agent identification for use in foodborne disease outbreak guidance in future outbreaks. systemic surveillance schemes can help prevent and control similar scenarios using reports of environmental effects on foodborne disease outbreaks.
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کلیدواژه
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Climate; Citrobacter freundii; Environment; Foodborne disease; Outbreak ,Iran
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آدرس
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tehran university of medical sciences, school of public health, department of pathobiology, division of microbiology, Iran. shahid sadoughi university of medical sciences, international campus, Iran, shahid sadoughi university of medical sciences, school of health, department of environmental health engineering, Iran, tehran university of medical sciences, food microbiology research center, school of public health, department of pathobiology, division of microbiology, Iran, tehran university of medical sciences, school of public health, department of epidemiology and biostatistics, Iran, shahid sadoughi university of medical sciences, department of disaster and emergency health, Iran, tehran university of medical sciences, food microbiology research center, Iran
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Authors
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