|
|
home food safety practice and household food insecurity: a structural equation modeling approach
|
|
|
|
|
نویسنده
|
esfarjani fatemeh ,hosseini hedayat ,khaksar ramin ,roustaee roshanak ,alikhanian haleh ,khalafi marjan ,mousavi khaneghah amin ,mohammadi-nasrabadi fatemeh
|
منبع
|
iranian journal of public health - 2019 - دوره : 48 - شماره : 10 - صفحه:1870 -1878
|
چکیده
|
Background: food safety and food security are interrelated concepts with a profound impact on the quality of human life. the current study, for the first time, was set to identify associations between home food safety practice and household food insecurity a structural equation modeling approach. methods: in this cross-sectional study, urban households were selected from among 10 health centers of five districts of tehran, iran (2015). the following questionnaires were completed: socioeconomic status (ses), food security and food safety. structural equation modeling (sem) was applied for predicting the relationships between ses, food insecurity, and food safety in households. results: food security was observed in 56% of households. mild, moderate and severe food-insecure house-holds were determined to be 29%, 12%, and 3%, respectively. in addition, the scores of home food safety practice in 37.5%, 33% and 29.5% of the households were classified as desirable, acceptable and weak, respectively. low-educated mothers having husbands with low educational and occupational level had a weaker food safety practice compared to high-educated ones. based on the sem results, an inverse association between food safety practice and food insecurity score was observed (t= -2.89, ɣ= 0.16). conclusion: food insecurity and undesirable food safety practice were relatively prevalent among households. in addition, the economic and social factors could inversely affect both food insecurity and food safety practices.
|
کلیدواژه
|
household food insecurity ,home food safety practice ,structural equation modeling
|
آدرس
|
shahid beheshti university of medical sciences, national nutrition and food technology research institute, faculty of nutri-tion sciences and food technology, department of food and nutrition policy and planning research, iran, shahid beheshti university of medical sciences, national nutrition & food technology research institute, faculty of nutrition sciences and food technology, department of food science and technology, iran, shahid beheshti university of medical sciences, national nutrition & food technology research institute, faculty of nutrition sciences and food technology, department of food science and technology, iran, shahid beheshti university of medical sciences, national nutrition and food technology research institute, faculty of nutri-tion sciences and food technology, department of food and nutrition policy and planning research, iran, shahid beheshti university of medical sciences, national nutrition and food technology research institute, faculty of nutri-tion sciences and food technology, department of food and nutrition policy and planning research, iran, shahid beheshti university of medical sciences, national nutrition and food technology research institute, faculty of nutri-tion sciences and food technology, department of food and nutrition policy and planning research, iran, university of campinas (unicamp), faculty of food engineering, department of food sciences, brazil, shahid beheshti university of medical sciences, national nutrition and food technology research institute, faculty of nutri-tion sciences and food technology, department of food and nutrition policy and planning research, iran
|
پست الکترونیکی
|
email: f.mohammadinasrabadi@sbmu.ac.ir
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|